Elizabeth and Dana chat with Kelly Fullerton about how to approach food and nutrition in the school setting from a weight-neutral perspective. Based in Melbourne, Australia, Kelly is both an experienced physical education teacher and trained nutritionist. She regularly leads professional learning opportunities and in-school enrichment experiences focused on positive food education. Kelly is passionate about taking a curious, engaging, and sensory-based approach to food and nutrition. In this episode, Kelly shares her perspective on so-called healthy eating, how to best talk about food around students, and how adults can create a healthy relationship with food themselves.